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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Barbara Tropp ： ウィキペディア英語版 Barbara Tropp Barbara Tropp (ca. 1948October 26, 2001) was an American chef and cookery writer, who helped introduce Americans to Chinese cuisine. ==Background== Tropp was the daughter of podiatrists in New Jersey. Falling in love with Chinese culture due to an art class in high school, she studied Chinese in college, leading to doctoral studies at Princeton University. Two years in Taiwan and a fortuitous stay with food obsessed host families led to her immersion in the intricacies of Chinese cuisine. During this time she studied poetry and made many visits to the national art museum. Her burgeoning understanding of Chinese culture reinforced her studies of Chinese cuisine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Barbara Tropp」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.